Learn to bake with me, Sally
With over ten years' experience at Crumbs & Doilies I've been teaching both home bakers and professionals how to bake. Taking place at our purpose-built Crumbs & Doilies bakery, my classes aim to be accessible to all, so whether you're a star baker in the making or just starting out we hope you'll leave your class with an abundance of new skills to set you off on your own baking adventures.
If you can't find the class you want or it's fully booked then please contact us or sign up below to be notified when new classes are available.
NEW Macaron Masterclass
A 3 hour class where you will learn how perfect the illusive classic French treat.
2 Day 2 Tier Masterclass
Learn all the tricks of the trade to create your very own 2 tier. On day 1 you will bake 2 different sponges and 2 varieties of buttercream before decorating and stacking your cakes on day 2.
Vintage Piping Class
Create your own Vintage Cake masterpiece and learn all there is to learn about piping decoration at this masterclass in vintage style cakes.
Online Courses
NEW! Learn to bake and decorate cakes like a pro with our new range of Online Courses! Each course provides an in-depth Masterclass covering equipment, ingredients, methods and all the skills necessary to produce perfect bakes every time.
Cake Decorating
The essential class for anyone looking to brush up on their cake decorating skills. This in depth class covers everything from levelling sponges to achieving smooth, air-bubble free buttercream sides as well as piping and drips.
Chocoholics Bake Day
Immerses yourself in a world where chocolate reigns supreme. In this all day class you will learn how to bake and decorate the ultimate chocolate cake. You will also learn how to temper chocolate to adorn your masterpiece with and wow you friends and family.
Baking Foundations
The ultimate baking experience! This class is perfect for beginner bakers or those looking to deepen their knowledge to learn more about how to achieve perfect cakes, cookies and brownies that can be adapted to create your own beautiful bakes.
