Macaron Masterclass - LIMITED AVAILABILITY

French macarons are one of the most admired (and feared!) treats in the baking world. In this 3 hour hands-on masterclass, you'll unlock the secrets behind these elusive confections and learn how to make them with confidence. 

Whether you're a baking enthusiast or a complete beginner, this class will guide you through the delicate process of making perfect French macarons from scratch. 

This class does not requires some previous experience. To attend this class you must be 16 years and over.

What will be covered in this class?

• How to make smooth, shiny and airy macaron shells with perfect "feet"
• Preparing ganache and buttercream fillings
• How to assemble and store your macarons
• Tips on how to perfect your piping
  

What will you get?

• 24 macarons made completely by you
• Full list of equipment used in the class
• Printed recipes for the macarons and fillings used in the class
  
• Discount towards a future class
• Refreshments and snacks throughout the class

The photos shown here are just examples of the different type of designs that can be achieved in this class. 

This class takes place at the Crumbs & Doilies bakery, London, SW18 1SL