Swiss Meringue & American Buttercream - Online course
Swiss Meringue & American Buttercream - Online course
Regular price
£45.00 GBP
Regular price
Sale price
£45.00 GBP
Unit price
per
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In this online course you will learn how to make the 2 most commonly used icings: American buttercream and Swiss Meringue buttercreams. In this online course you will learn:
- All about the ingredients & equipment and why/how we use them.
- In depth masterclasses for both American & Swiss meringue buttercreams.
- Storage an shelf life information.
- Information on how to flavour and colour your buttercreams.
Once purchased you will receive an email to create your online course account. Here you will be able to access all your online courses.
Where in London are our cake classes held?
Where in London are our cake classes held?
Our classes take place above the Crumbs & Doilies bakery in our custom Studio:
Cupcake Jemma Studio, Unit 5, 5 Morie Street, London, SW18 1SL
For more information on getting here, parking, accessibility and allergies please click here.
What if I need to cancel?
What if I need to cancel?
See full cancellation policy here.
Contact us about a baking class
Contact us about a baking class
Want to book but have some questions? Send us an email to hello@bakingclasses.co.uk and we will get back to you within 24 hours.
