Baking the perfect sponge - Online course
Baking the perfect sponge - Online course
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This online course will teach you everything you need to know about baking a perfect light, fluffy, melt in the mouth vanilla sponge. In this online course you will learn:
- All about the ingredients & equipment and why/how we use them.
- In depth masterclass on the mixing method.
- Recipes for 6" - 10" cakes.
- Storage and shelf life inforamtion.
- How to flavour your sponges with ideas for you to try.
- How to colour your sponges.
This course is made up of videos as well as written information and some handy downloadable pdf documents.
Once purchased you will be sent an email with instructions on how to create you online course account. (Please check your junk mail folder.)
Where in London are our cake classes held?
Where in London are our cake classes held?
Our classes take place above the Crumbs & Doilies bakery in our custom Studio:
Cupcake Jemma Studio, Unit 5, 5 Morie Street, London, SW18 1SL
For more information on getting here, parking, accessibility and allergies please click here.
What if I need to cancel?
What if I need to cancel?
See full cancellation policy here.
Contact us about a baking class
Contact us about a baking class
Want to book but have some questions? Send us an email to hello@bakingclasses.co.uk and we will get back to you within 24 hours.
